Trappers Cabin Winter Menu Appetizers Creamy Jumbo Lump Crab tower, Avocado Relish, fresh Cabbage Slaw Spicy grilled Jumbo Shrimp, Creamed Green Pea Puree, fried Shallots Pan-roasted Lobster Ravioli, Truffled White Lobster Bisque Pan-seared Foie Gras, Grand Marnier French Toast, Peach Compote and Balsamic reduction Marinated grilled Quail, White Corn Grits, Trappers Barbecue Sauce Local Eagle Valley smoked Salmon, Watercress and Haricot Vert Salad Wild Mushroom Crepe, Parmesan Cream Sauce, and Warm Pea Shoot Salad Soups Smoky Pheasant, Corn, and Wild Rice Chowder Shrimp Bisque Honeyed Cream of Butternut Squash, Pumpkinseed Crème Fraîche Colorado Mushroom Bisque Trappers rustic Tomato Sage Soup Duck, Quail, and Corn Gumbo Salads Cold Asparagus Salad, Raspberry Vinaigrette Watercress Salad, Baby Radishes, Pearl Onions, Bacon, Warm Onion Dressing Heirloom Tomato and Buffalo Mozzarella Salad, Baby Frisée, Balsamic Vinaigrette Poached Apple and Red Onion Salad, Blue Cheese, Arugula, Lemon Vinaigrette Roasted Seasonal Vegetables, Field Greens, Tomato Tarragon Vinaigrette Traditional Caesar Salad, shaved Asiago Cheese, Brioche Crouton Entrées Sea Pan-seared Wild Salmon, smashed Yukon Potatoes, wilted Spinach, Black Olive Jus Yellow Fin Tuna, Avocado Crab Roll, Wasabe Ginger Cream, Soy Glaze Colorado Pecan Crusted Trout, Broccolini, Lemon Brown Butter Grilled Mahi Mahi, Shrimp Tamales, Red Chile and Tortilla Broth Pan-fried Lemon Sole, Corn Meal Breading, Fresh Cabbage Slaw, Trappers Tartar Sauce Air Herb-marinated roasted Chicken, Asparagus Risotto, double Chicken Broth Cinnamon Pheasant, Peach Compote, Acorn Squash Puree, Red Chile Pecan Sauce Seared Breast of Duck, Black Eyed Peas, wilted Arugula, Foie Gras Demi-glace Land Moroccan-spiced roasted Colorado Lamb Chop, Thyme-infused Baby Potatoes, Yogurt Cucumber Sauce Braised Short Ribs of Buffalo, White Corn Grits, rich Chocolate Demi-glace Pan-seared Rib-eye Beef, Creamed Italian Polenta, Broccoli Rabe, White Truffle Oil Grilled New York Strip, Double Cheese Potato Au Gratin, Herb Butter Sauce Seared Loin of Venison, whipped Horseradish Potatoes, Blackberry Jus Desserts Cocoa and Cinnamon Pot de Crème Trappers Classic S’mores Ginger Bread Cake, Vanilla Ice Cream, fresh baked Ginger Snap Garnish Tour of Chocolate, Flourless Chocolate Cake, Chocolate Mousse, rich Chocolate Tart Trappers assortment of homemade Cookies and Dessert Bars Mini Carrot and Cardamom Tarts, Chocolate Whipped Cream Chef’s selection of Artisan Cheese and Fruit Orange-infused Vanilla Bread Pudding, Cinnamon Ice Cream The Wine List